3cups flour
2cups sugar
1/2cup carob powder
2tsp baking soda
1tsp salt
*mix all above ingredients very well, then add the following:
2tsp vanilla
2TBS lemon juice
2/3cup oil
2cups water (I used milk)
*mix well and bake in a greased pan for 30 minutes at 350 degrees
A vegan friend of mine uses this for church potlucks and stuff. People think it's chocolate cake. No one could tell the difference. This is a great alternative for those who may be allergic to chocolate (my brother) and/or eggs (notice it doesn't contain either one), don't like the caffeine that chocolate contains, and/or for kids when you don't want to side effects that chocolate (caffeine) has on them. This is a fantastic recipe, delicious alternative to chocolate, and I'd highly recommend it for those who love to bake new things!
Thanks Courtney!
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